Interview
Red Plum Restaurant is a charming restaurant owned by Mr. Wenging Wong, which opened in 2009. The strength of its intriguing menu isn’t having a wide range of selections but rather the frequency with which it is updated. That’s one big reason why the restaurant is already so popular. By adding new dishes to the menu, Mr. Wenging Wong is able to introduce new dishes to his patrons and in doing so has helped the restaurant gain recognition for its culinary creativity. One of the more popular dishes is Mango Chicken, a dish that is prepared with a special sauce that will have you coming back for more. This dine-in restaurant, which is absolutely spotless, also features a bar that is manned by a knowledgeable bartender who can help prepare almost any mixed drink.
While the menu may be small by design, the restaurant itself is quite large and boasts a seating capacity of 90 and a total area of 2000 square feet. Red Plum has also been covered by every major newspaper in the area and is summed up by its loyal customers as having a welcoming environment, exceptional service, and food that is simply unforgettable.Red Plum Restaurant
914-777-6888
251 Mamaroneck Avenue, Mamaroneck, NY, 10543- Map
- Interview